I’m so glad I stumbled upon this! For my March Muffin Madness series, this is perfect, and can’t wait to try it myself!
From About.com here’s some wonderful Muffins for all of the vegan lovers out there. Healthy, and deli-sh!
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 t. ground cinnamon
1/4 cup dairy-free soy margarine, softened
For the Muffins:
3 cups all-purpose flour
1 t. salt
1 t. baking soda
3/4 t. baking powder
2 t. ground cinnamon
2 cups white sugar
3/4 cups vegetable oil or canola oil
1/4 cup soy milk or other dairy-free milk substitute
2 t. vanilla extract
3 1/2 cups grated zucchini…
For full recipe visit http://dairyfreecooking.about.com/od/muffinsbiscuits/r/Vegan-Zucchini-Muffins.htm
These muffins from start to finish only take 40 minutes!
Here’s to our first series in our March Muffin Madness. I came across this blogger and really enjoyed her idea. As so many of my friends are allergic to gluten, this is a great idea to have desserts that anyone can eat while March Madness is going on. (if you are like me and no nothing about basketball…this is a great way to éntertain yourself in the kitchen!)
The madness begins at…
The glutenfreehomemaker.com . You can check out her Almond Cranberry Muffins at http://www.glutenfreeeasily.com You want to swing by and make a comment because for each comment you make you enter to win a giveway.
Click on this link to view the recipe and leave a comment!
They are doing giveaways from muffin pans, immersion blenders, vegetable slicers, an electric pressure cooker and a 12-cup food processor and….A blendtec all in one kitch appliance with a wildside Jar…
Here’s a little bit about the author of Glutenfreeeasily.com